How to stew delicious donkey meat

1. Cut the raw donkey meat into pieces (not too big, otherwise it will be difficult to cook thoroughly, and it will take too much liquefied gas - -)

2. Soak in water for a period of time (1 hour? 2 hours? I think it doesn’t matter, as long as it absorbs enough water and the meat is not dry)

3. Put the donkey meat and chopped green onion directly into the pressure cooker , ginger slices, aniseed, pepper, soy sauce, salt, MSG, sugar, add enough water. Cook decisively! ! ! ! (I also put a few slices of apples into the pot. It tastes very good after it is cooked, with the fragrance of apples)

4. After boiling, wait for a while to take it out of the pot, pour it all into a basin, and wait for it to cool. . (Don’t worry, wait until it cools completely)

5. Remove the meat, slice it, and eat.

That’s all. Anyway, that’s what I did, and it’s quite delicious. It’s just that I cooked it for a short time, and when I ate it, some of the meat was so stringy that I couldn’t chew it thoroughly - -!

Finally, there is no hope for dragon meat in the sky or donkey meat on the ground. You have to make some donkey meat carefully, otherwise it will be a waste of money

Q2: How to stew donkey meat deliciously

I'm sorry, I just happened to get some donkey meat a few days ago . Forget all the fancy recipes and go for the real deal. How I make donkey meat at home: 1. Cut raw donkey meat into pieces (not too big, otherwise it will be difficult to cook thoroughly, and it will take too much liquefied gas - -) 2. Soak in water for a period of time (1 hour? 2 hours? Me It doesn't matter, just absorb enough water and the meat will not dry out.) 3. Directly put into the pressure cooker, donkey meat, chopped green onion, ginger slices, aniseed, pepper, soy sauce, salt, monosodium glutamate, sugar, and add enough water. Cook decisively! ! ! ! (I also put a few slices of apples into the pot. It tastes very good after it is cooked, with the fragrance of apples) 4. After boiling, wait for a while to take it out of the pot, pour it all into a basin, and wait for it to cool. (Don't worry, wait until it cools completely) 5. Remove the meat, slice it, and eat. That’s all. Anyway, that’s what I did, and it tasted delicious. It’s just that I cooked it for a short time, and when I ate it, I couldn’t chew some of the stringy meat - -! In fact, I saw this from the Internet, I just simplified the steps of other people’s recipes, and I was too lazy to bother O(∩_∩ )O haha~ One last thing to add, there is dragon meat in the sky and donkey meat in the underground. There is no hope for dragon meat. You have to make good use of some donkey meat, otherwise it will be a waste of natural resources. If you don’t trust my recipe, look up professional recipes! This is where we can help.