Take a proper amount of corn flour, put it into a vessel, stir it while holding chopsticks, pour in a proper amount of boiling water and make it into a ball. Then, knead the shape of the steamed corn bread with your hands.
Then, boil the water in the steamer, put the kneaded steamed bread into the steamer, and steam it on medium heat for 10- 15 minutes.
Friends who like sweets can add a proper amount of sugar to the dough. In order to be more delicious, you can also add raisins, candied dates and the like. You can even add appropriate flour.
Second, tortillas
Take a proper amount of corn flour and flour, the proportion can be determined according to your own preference, add a proper amount of yeast powder, then mix them with warm water (cold water is also acceptable) of 30-40 degrees, stir them into a thick paste in a container, then put the steamed cloth in a steamer (choose a new mask, open it and wash it), and then pour the mixed batter into the steamer and steam it with high fire 10-6550.
After cooling slightly, cut it into diamond-shaped pieces with a knife.
You can also add sugar in advance, or you can put it in a cage and sprinkle some preserved fruit on the surface.
Third, corn noodle pot stickers
Take a proper amount of corn flour, put it into a vessel, stir it while holding chopsticks, pour in a proper amount of boiling water and make it into a ball.
Use a larger wok (raw wok), add half water to the bottom of the wok, make the dough into an oval cake (like olives) as long as the palm of your hand, then stick it around the hot pot, add some water, cover the wok tightly, and steam for half an hour on medium heat.
The fried dumpling made by this method has a layer of crispy rice from Huang Chengcheng at the bottom, which is very delicious.
Four, corn flour cake
This is similar to the practice of West Point, which is more in line with the tastes of modern people.
Put the milk and sugar into a container and stir well for later use. Put corn flour and baking soda into a container and stir well. Pour in the prepared milk and egg mixture and mix well to form a thick paste. Grease the steaming bowl until the preserved fruit is at the bottom. Pour the corn batter into a steaming bowl and steam for 10- 15 minutes.