1. Ingredients:

1 goose, 4 garlic seedlings, appropriate amount of ginger, appropriate amount of salt, a few pieces of yellow sugar, appropriate amount of soy sauce, appropriate amount of rice wine and soy sauce.

2. Practice:

(1) Material treatment: chop the goose, slice the ginger, cut the pepper into small pieces, and pat the garlic with the back of the knife.

(2) Add hot oil to the pot and stir-fry the seasoning (ginger slices, peppers and garlic).

(3) Add the goose pieces and stir-fry until the water is cut off. Add the rice wine, soy sauce, soy sauce and yellow sugar pieces and continue to stir-fry. Add hot water, cover the pot and simmer for 3 minutes over medium heat.

(4) When the juice is quickly collected and taken out of the pot, add appropriate amount of salt to the garlic seedlings.