The epigastric pain of duodenal ulcer often occurs half an hour to an hour after eating, and is often related to the food eaten, such as white rice, cornmeal, sweet potatoes, etc., which can easily cause pain and pantothenic acid.

(1) 20g of japonica rice, 20g of cactus cut into slices, make porridge, drink porridge and eat cactus.

(2) Take several live sparrows, remove their hair and intestines, roast them over charcoal fire, and eat them with sesame and salt.

(3) Collect wild garlic and whole plants in summer, mainly bulbs, dry them in the shade and set aside. Use 4g of wild garlic and bulbs each time, add 200ml of water, fry into 100ml, take three times a day.

(4) Squeeze the fresh chrysanthemum juice, any amount, and drink it 3 times a day.

(5) Take sesame oil orally, 3 times a day, 1 to 2 mouthfuls each time.

(6) Sea cucumber intestines (all sea cucumber viscera), roasted on a tile, grind into powder, take it with rice wine when the disease occurs, the amount is optional.

(7) Take 500g of seaweed (dry product), bake it on a charcoal stove until it becomes slightly brown, do not roast it into black charcoal, dip it in soy sauce, or eat it in broth, the quantity is optional.

(8) Take an appropriate amount of peeled millet skin, dry it, grind it into powder, and take it three times a day with boiled water.