● Soy sauce

Color: The color of light soy sauce is reddish brown.

Taste: Light soy sauce is used for general cooking and tastes salty.

Usage: Light soy sauce is used for seasoning, so it is often used when cooking or cold dishes.

Production of soy sauce: Soy sauce is a variety of soy sauce, which is made of soybean and flour as the main raw materials, artificially exposed to koji, and naturally exposed to the sun for fermentation. Its products are ruddy in color, delicious and harmonious in taste, rich in sauce flavor, clear and transparent in wine body and unique in flavor.

● Soy sauce

Color: Soy sauce is caramel, dark brown and shiny.

Taste: After eating, it has a delicious and slightly sweet feeling.

Uses: generally used for food coloring. For example, it will be better to use it for dishes that need coloring, such as braised pork.

Production of soy sauce: Soy sauce is obtained by drying the squeezed soy sauce for 2-3 months on the basis of soy sauce, and then precipitating and filtering. Its product quality is stronger than soy sauce.