1. To fire squid, you need to prepare a proper amount of dried squid, dried peppers and green peppers. First, soak the dried squid in water for about 10 hour, and finally, wash it and soak it in clean water for two hours to remove the fishy smell. Clean all the dirt and mucus on the soaked squid, cut the squid into small pieces, and cut the green pepper into small pieces. Stir-fry onions, ginger, garlic and other seasonings in a pot, then pour shredded squid and add pepper, aniseed and garlic.
Second, double pepper squid needs to prepare green pepper and sweet pepper. Wash and cut two kinds of peppers and put them in a plate for later use. Cut the prepared squid into small pieces, cut the onion, ginger, garlic and other seasonings, and stir-fry in the pot. Then, stir-fry the two kinds of peppers in the pot until they are cooked. Add cooking wine, soy sauce and other seasonings, and finally, the squid with double peppers is ready. Sauced squid is also relatively simple. You need to prepare squid, sweet noodle sauce and other seasonings, blanch the washed squid with hot water, then add sweet noodle sauce and cumin and marinate for three hours, add oil to the pot, stir fry the squid, add a lot of sweet noodle sauce and cooking wine, and stir fry constantly. When the sweet noodle sauce is almost absorbed, it can be cooked. Sprinkle cumin when cooking, and the sauce-flavored squid will be ready.
Thirdly, fried leek with squid is also a kind of delicious food that can be eaten frequently. The practice is also relatively simple. Wash squid and cut into sections for later use, and wash leek and cut into sections. First, fry the squid until it is half cooked, and then put the leek in the pot. Continue to stir for two minutes before taking out the pot. The method of iron plate squid is to fry the squid in the oil pan, then stir-fry it in the wok, and finally put it in the iron plate.