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How to display seasonings in the supermarket?
Condiments include sauce, sauce, pickles and fermented bean curd, and their display methods are as follows:

1, sauce display mode:

Top shelf: minimum unit package, such as 200 ml to 350ml;;

Middle shelf: medium packaging, such as 500 ml to 750ml;;

Underframe: large packaging and household packaging, such as 1 to 1 and 5 liters;

2, sauce, pickles, fermented bean curd display way:

Display according to the use and taste of the sauce, and try to put the same brand together.