Ingredients: Shanghai Green 1 kg, garlic 30g, oyster sauce 1 spoon, soy sauce 1 spoon, a little salt and half a bowl of water.

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2. When cooking, beat the juice, pour the oil in the pot, put the garlic in the pot, stir-fry over medium heat, add oyster sauce, soy sauce, salt and water, stir well, and turn off the heat after boiling until it is thick.

3. Pour the prepared juice on the steamed noodles of Shanghai Green and you can enjoy it.

Steamed eggs with spinach

Ingredients: 1 handful of spinach, 3 eggs, appropriate amount of salt, 2 tablespoons of soy sauce, sesame oil 1 tablespoon.

1. After breaking the eggs with salt, add a proper amount of water and stir well.

2. Then pour the chopped spinach into the egg bowl and stir it roughly several times.

3. Cover the bowl with high-temperature plastic wrap, prick a hole with a toothpick, steam it in boiling water, cover it, and steam it on low heat 13 minutes.

4. finally, pour soy sauce and sesame oil on the surface of steamed spinach eggs, and you can enjoy it.

Tomato, mushroom and egg soup

Ingredients: 2 tomatoes, Pleurotus ostreatus 130g, a handful of auricularia auricula, 3 eggs, chopped green onion, starch 1 spoon, salt, oyster sauce 1 spoon.

1. Process the material first. Wash and peel tomatoes, and then cut them into dices. Soak black fungus, wash and shred. Wash Pleurotus eryngii and tear it in half.

2. Heat oil in the pot, put chopped green onion in the pot, stir fry over medium heat, pour in tomatoes, stir fry while pressing.

3. Stir-fry the tomatoes until soft and rotten, add salt and oyster sauce, stir well, then pour in the right amount of water, cover and boil over high heat.

4. Boil the soup in the pot, pour in the white mushrooms and black fungus, and cook for about 5 minutes on medium heat.

5. Then pour in water starch, stir while cooking, cook for about one minute, then pour in the broken egg liquid, cook until the egg liquid is solidified, sprinkle with chopped green onion, and serve.

Braised Yu Zi tofu

Ingredients: 4 pieces of Yu Zi tofu, 5 mushrooms, 3 cloves of garlic, appropriate amount of chopped green onion, half a spoon of soy sauce, half a spoon of oyster sauce, a little salt, and water starch 1 spoon.

1. Process the material first. Cut Yu Zi tofu into thick slices, diced mushrooms, peeled garlic and sliced.

2. Pour the oil into the pot, put the garlic slices into the pot, stir-fry over medium heat, then pour in the mushrooms and stir-fry over high heat until soft.

3. Then put Yu Zi tofu into the pot, add soy sauce, oyster sauce, soy sauce, salt and a bowl of water, stir well and cook with high fire.

4. Cook until half of the soup is left, pour in water starch and stir while cooking. When the soup is thick, you can sprinkle chopped green onion.

Fried loofah with black fungus

Ingredients: 2 loofahs, 1 handful of fungus, 3 cloves of garlic, soy sauce 1 tablespoon, and proper amount of salt.

1. First, handle the ingredients, peel and slice the loofah, soak the black fungus, wash it, tear it into small pieces, and peel and slice the garlic.

2, black fungus hot water pot, after the fire boiled, blanched for 2 minutes.

3. Pour the oil into the pot, put the garlic slices into the pot, stir-fry over medium heat, then pour in the black fungus and loofah, stir-fry over high heat until the loofah becomes soft.

4. Add soy sauce and salt, stir fry for about half a minute, and then turn off the fire.