Steamed shark fin, fish maw and abalone
Let's show the stills first to see if everyone remembers.
I still vaguely remember that the Buddha jumping wall in TV series is made of cans. Please correct it if you remember correctly.
After investigation, there are dozens of raw materials for the Buddha Leaping Wall: sea cucumber, abalone, shark's fin, scallop, fish lip, turtle skirt, deer tendon, pigeon eggs, duck egg, fish belly, donkey-hide gelatin, scallop, pigeon, sparerib, razor clam, ham, pork belly, sheep elbow, hoof tip, tendon, pickled old hen and chicken. Makes people drool.
Manchu-Han royal feast
I wonder how many people still remember the theme song:
Alas, fried rice with eggs is the simplest and most difficult.
Separate the rice and dip the eggs.
Alas, fried rice with eggs is the simplest and most difficult.
The iron pan doesn't turn fast enough, so make sure to smash the signboard.
Alas, fried rice with eggs is the simplest and most difficult.
This topic is too difficult, but my skill is unusual.
Alas, fried rice with eggs is the simplest and most difficult.
China's 5,000-year-old art of fire is on this plate.
I turned on the TV series and found a series of fried rice with eggs, and then found that the actors were really familiar with the recipe. Full of childhood memories.
Xu zhēng and Zhang Ting's fried rice with eggs are simply the gap between the buyer's show and the seller's show. Xu zhēng licked the bottom of the egg fried rice bowl handed down by the goddess. "One egg flower is matched with five grains of rice to ensure that each spoon is the same." Then she took it orally.
Love across time and space
How did the heroine, the originator of the legendary travel drama, show off her cooking skills? I didn't want it when I was greedy, but unfortunately there is no such tall food in the small county. Zhang Ting was also a smash hit in those days, and appeared in many hit dramas.
Dae Jang Geum
Although the kimchi country is conservative and ridiculed for its poor food, looking back, there was actually a food-themed "Dae Jang Geum" in the early days. I still remember the beef bone stew that made women lose the game.
In order to get the best ingredients, the hostess sacrificed cooking time and used blotting paper to absorb oil to shorten the stewing time. This opportunistic way seems brilliant, but in fact it is putting the cart before the horse. Ordinary people may not taste the difference, but they still lost in the top cooking competition.
Mermaid girl
After watching this Korean drama with a foot wrap, what impressed me the most was the scene of Ruiying and Ma Jun eating instant noodles together in the park in the middle of the night. They are secretly sad and happy.
Did these TV plays jog your memory? What other delicious foods from childhood dramas are still fresh in your memory?