Sauce stew: put base oil in the pot, stir-fry pork slices (pork belly is best), add chopped green onion, thirteen spices (or pepper noodles) and soy sauce after the meat is fragrant, then stir-fry yellow sauce (I use fragrant sauce or bean paste here), and then add water and salt (a little bit, the sauce is salty). Don't stew too much sauce, the soup is too heavy.
Stew: It is the same as sauce stew, except that the yellow sauce and soy sauce can be removed. Stewed soup can be a little more, and a little chicken essence can refresh you. Take out the pan and sprinkle with chopped green onion. Hmm! ! It tastes great! ! !
If you don't like meat. Just skip the meat step and the chopped green onion will be in the casserole! !