food
White radish 1
Pork belly 5 Liang
Ginger 1 piece
3 shallots
Consume a little oil
Bajiao No.2 capsule
A little soy sauce
Methods/steps
1
Cut the white radish into pieces, add pepper in boiling water, and cook the radish in boiling water for 10 minute.
The practice of gravy radish
2
Slice pork belly into thick slices, pour oil in a wok, and add ginger, onion and star anise.
The practice of gravy radish
three
Stir-fried pork belly After the meat is fried and colored, add two teaspoons of cooking wine, one teaspoon of light soy sauce and one teaspoon of oil consumption.
The practice of gravy radish
four
Add warm water and stew for 20 minutes, then add white radish.
The practice of gravy radish
five
Stew for 30 minutes to thicken the soup, then take it out of the pot.
The practice of gravy radish
Matters needing attention
Choose white radish for radish.
Be sure to use pork belly
condiments
A radish
condiments
Braised pork hand soup in moderation.
Steps of gravy radish
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1. Peel the radish, cut into large pieces, and stew the pig's hand soup.
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2. Add water to the radish to make it soft.
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3. Dump the cooked radish, add the gravy, slowly burn the radish until it is very soft with a small fire, and open the fire to collect the juice.
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4. the radish is out of the pot and sprinkled with garlic.
tips &； skill
The gravy is thick enough, so there is no seasoning. Carefully selected radishes can be cooked in 15 minutes.