Scrambled eggs with tomatoes. Cut tomatoes and eggs into small pieces, add salt and a little oil, and stir-fry until cooked.
2. stir-fry Chinese cabbage. Blanch Chinese cabbage with water, remove and drain, add seasonings (such as salt, pepper, sugar and a little oil) and mix well.
3. Garlic and broccoli. Cut broccoli into small pieces, blanch in boiling water, remove and drain, add garlic, salt and pepper and mix well, then heat a little oil and stir fry.
4. Sweet and sour shredded radish. Slice the radish into filaments, blanch it with boiling water, take it out and drain it. Take another pot, add appropriate amount of white vinegar and sugar to boil, add shredded radish and cook.
5. Vegetarian fried rice. Heat the rice in a pot, add shredded vegetables and a little salt and pepper, stir-fry with a shovel until it is fragrant.
Although these dishes are simple, they can still present a very delicious flavor because of the use of fresh ingredients and suitable condiments. Simple cooking methods and balanced taste are the reasons for its popularity, and it is also one of the important components of a healthy eating plan in our lives.