Ingredients: 200g duck blood and 200g leek.
Seasoning: salt, chicken essence, sesame oil and pepper. Teach you how to cook leek stewed duck blood, and how to cook leek stewed duck blood is delicious 1. Wash duck blood, slice and blanch for later use; Wash leeks and cut into sections for later use. 2. Take a casserole, add leek and duck blood slices, add seasoning and stew for 5 minutes. The key to the production of stewed duck blood with leek: the cooking time should not be too long, otherwise the leek will be too rotten and affect the taste. The practice of duck blood bean curd soup introduces the cuisines and their functions in detail: children's recipes, beauty recipes and anemia recipes.
Taste: Slightly spicy technology: boiled duck blood bean curd soup. Ingredients: duck blood (white duck) 250g, bean curd brain (north) 300g.
Seasoning: salt 2g, soy sauce 4g, monosodium glutamate 2g, sesame oil 10g, pepper (red and sharp) 5g and onion 5g teach you how to make duck blood bean curd soup, and how to make duck blood bean curd soup is delicious. Wash duck serum water first, and cut it into 1.7cm square pieces.
2. Tofu is also cut into 1.7 cm square pieces, blanched in boiling water respectively, and taken out with purified water;
3. Put the soup pot on the fire, pour in 750g stock and bring to a boil;
4. Add duck blood clots and tofu pieces and cook until the tofu floats;
5. Add salt, monosodium glutamate, soy sauce, chopped green onion and Chili noodles;
6. When the soup boils again, put the pot into the soup bowl and finally pour in the sesame oil. Tips-Health Tips:
Bright color and rich nutrition. Supplementing iron and promoting blood circulation.