How to eat pig's trotters? If the trotters are not delicious, people will not eat them. For example, some postpartum women will eat boiled pig's trotters, which tastes particularly bad, so most people don't like them very much. In fact, the practice of pig's trotters is more.
1, spiced trotters
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Taste: spiced craft: boiled spiced;
Raw materials: 500 grams of trotters;
Accessories: 50 grams of peanut kernel (fried);
Seasoning: star anise 5g, cinnamon 3g, cooking wine 10g, onion 10g, ginger 5g, soy sauce 5g;
Exercise:
1. Split the trotters from the middle, scald them with boiling water, scrape off the floating skin, remove the hair, wash them, and dip them in wine and soy sauce for half an hour.
2. Stir-fry ginger slices in hot oil, add hooves, fry until the skin is golden, add water, cinnamon, fennel, peanuts, soy sauce, sugar and yellow wine, boil over high fire, skim off the floating foam, and simmer for about 2.5 hours.
2. Stewed trotters with onion
Ingredients: 50g onion, 4 trotters, and proper amount of salt.
Production: pig's trotters are depilated, washed and cut with a knife; Cut the onion into pieces and put it in with the trotters.
Add a proper amount of water and a little salt to the pot, first boil it with strong fire, and then stew it with slow fire until it is cooked.
Efficacy: enriching blood and reducing swelling. Suitable for blood deficiency, limb pain, edema and sores.
3. Braised trotters
Ingredients: 450g trotters, 38g peanuts, spices 1 bag, a little parsley. Monosodium glutamate 1/6 teaspoons, rock sugar 19g, soy sauce 1 teaspoon, seamount sauce 1/4 teaspoons.
Making:
1. Cut pig's trotters into pieces, blanch them with clear water and take them out.
2. Cook trotters, ① seasoning, peanuts and spices together for15min.
3. Put the cooked braised trotters into a large bowl and decorate with coriander.
Remarks: Haishan sauce is a kind of spiced and spicy sauce, and the raw materials are mostly spiced, sugar, vinegar, Chili sauce, starch and so on.
4, rock sugar trotters peanuts
Ingredients: 450g trotters, 38g peanuts, spices 1 bag, a little parsley. Monosodium glutamate 1/6 teaspoons, rock sugar 19g, soy sauce 1 teaspoon, seamount sauce 1/4 teaspoons.
Making:
1. Cut pig's trotters into pieces, blanch them with clear water and take them out.
2. Cook trotters, ① seasoning, peanuts and spices together for15min.
3. Put the cooked braised trotters into a large bowl and decorate with coriander.
Remarks: Haishan sauce is a kind of spiced and spicy sauce, and the raw materials are mostly spiced, sugar, vinegar, Chili sauce and starch.
5, big hoof grilled sea cucumber
Ingredients: 750g sea cucumber and 2 pig's trotters.
Seasoning: 800g vegetable oil (actual dosage is about 50g, cooked big oil 100g, ginger and soy sauce 15g, cooking wine 25g, onion ginger oil and salt 20g, sugar 50g, monosodium glutamate 5g, onion 25g, a little sugar color, appropriate amount of wet starch, chicken soup 1.
Making:
1. Scrape the pig's trotters, cut a knife outside, soak them in boiling water, remove and control the moisture, then put them in a frying spoon with 70% heat of vegetable oil, fry until golden brown, and remove and drain the oil. After washing the sea cucumber, cut it in half with a straight knife for later use.
2. Stir-fry a big oil with a fried onion and ginger, and cook cooking wine and soy sauce with monosodium glutamate, chicken soup, salt and sugar. Put the potential in a frying spoon, then add the trotters, cook for 1 hour, turn over, simmer over low heat, and put in a plate. Pick out the onion and ginger, take out the mat, put the sea cucumber in the spoon for 3 minutes, thicken it with wet starch, and pour in the onion and ginger oil.
Features: bright red color, rotten hoof, soft and delicious sea cucumber.
6. Braised trotters
Ingredients: Wash the hair roots of four fat pig's trotters, blanch them with boiling water to remove blood, take them out and put them into wide water, add marinade, yellow wine and sugar, boil them with low fire, stew them until cooked, take them out and remove the bones, and keep the pig's trotters intact as much as possible, and disassemble them for later use.
Practice: Spread the trotters with soy sauce evenly, put them in an oil pan to dry, and fry the skin until the sugar color is fixed. Then stir-fry onion and ginger in another oil pan, put them into pig's trotters, add two spoonfuls of cooking wine, add two spoonfuls of rock sugar or white sugar to the broth without raw materials, and boil to get juice. Carefully remove the trotters from the big plate and pour the remaining juice on it.
Features: sweet and salty, sticky, beautiful and nutritious.
How to make trotters delicious? Trotters are rich in nutrition, so there are many ways to make trotters. Some people like to eat braised trotters, while others like to eat spiced trotters. We can make delicious trotters according to different personal tastes. Eating pig's trotters regularly can reduce the appearance of wrinkles and supplement various nutrients.