Other cuisines belonging to this cuisine
Belongs to the type of special soup.
Have no basic characteristics
250g of chicken with bone, 50g of eggplant150g, 50g of clear soup, and appropriate amounts of soy sauce, Shaoxing wine, minced onion and ginger, salt and vinegar.
[raw materials]
250g of chicken with bone, 50g of eggplant150g, 50g of clear soup, and appropriate amounts of soy sauce, Shaoxing wine, minced onion and ginger, salt and vinegar.
[method]
1, wash the chicken and chop it into small pieces; Peel the eggplant and cut it into hob blocks for later use.
2. Heat the wok, put the oil to 60% heat, stir-fry the chopped green onion and ginger, stir-fry the chicken pieces thoroughly, add the soy sauce and Shaoxing wine and cook for a while, add the broth to boil, add the eggplant, and when the chicken pieces and eggplant are cooked, add salt to taste and sprinkle with vinegar.