Jinan straw bag 1937 Zhang An honest man opened a shop called straw bag in Jinan. The straw bag he made is famous for its rich stuffing, delicious taste and soup. It has exquisite materials, exquisite craftsmanship, rich and distinctive ingredients, mellow taste and various colors. The most distinctive feature is that it is packed with lotus leaves, dubbed Jinan East and Liu Xi, and the name of Jinan's first specialty snack is a matter of course! It can be said that it is not only a delicacy, but also a culture. Address: No.0/5, Puli Street/KLOC, Shizhong District (near Baotu Spring)
Jinan's special snack bazi meat is very famous in Jinan. Jinan's bazi meat emphasizes the important role of soy sauce without salt. It is to choose fat and thin pork, cut it into long strips, tie it up with hemp rope, cook it, and then stew it with soy sauce. The beauty of bazi meat is that the existence of fat meat can produce a fat but not greasy taste. Although pork is cooked with thick oil and red sauce, it is not salty and is only used for eating. And the combination of a bite of rice and a bite of meat just brings out all the rice and meat. There are other auxiliary dishes that can be matched, such as: Four Joy Meetballs, dried orchids, kelp knots, gluten, bean gluten, bean skin, yuba, rotten clothes, vegetarian chicken slices, tiger skin eggs, day lily, small vegetables, beans, sausages, ribs, elbows, chicken legs and other vegetarian combinations, which can meet the different dietary needs of customers. You need a bottle of beer and a bowl of rice to pour.
Jinan special snack-jar meat Jinan traditional flavor snack. Beginning in Qing Dynasty, it is said that this product was created by Jinan Fengjilou Hotel. The chef in this shop uses spiced ribs and fragrant rice, which are put in a small jar with black enamel and simmered with charcoal fire. At the end of the Qing Dynasty, the famous jar meat shop in Jinan was promoted to Tongyuanlou, which was built in the Guangxu period of Qing Dynasty and located in Houzaimen Street in the city, enjoying a high reputation at that time. Because the meat is stewed in a porcelain jar, it is named jar meat. Pork is crisp and rotten, fat but not greasy, ruddy and bright in color and unique in flavor.
Nai Tang Pu Cai, a special snack in Jinan, is a fresh and tender general dish produced in Daming Lake, Jinan. Boiled with milk soup, it is known as the "top soup in Jinan" and has always been known as the first soup in Jinan. . Milk soup is a famous dish of Yanxitang, but it was lost because of poor management of Yanxitang. "Roasted meat with ordinary dishes" is also a Jinan-style dish. Cang Kejia, a famous contemporary poet, wrote a well-known essay "The Taste of Hometown Cuisine", which not only described Jinan-style food, but also conveyed infinite nostalgia, making people picturesque. The article said: "In Daming Lake and lotus, there are many leaves of Pu Ye, which are quite green. Visitors who have visited Daming Lake often go to a restaurant on the shore for dinner. The restaurant is not big, but there is a famous dish, that is, fried shredded pork with ordinary dishes ... When I wrote the dishes in my hometown, I had another feeling in my heart, and my heart returned to my hometown and returned to youth. "
You Xuan, a famous snack in Jinan, You Xuan, is crispy in skin, soft in flesh and fragrant in onion. It is named You Xuan because of its spiral shape and oily yellow surface. People in Jinan usually eat oil while it is hot, with a bowl of shredded chicken wonton, which is cheap and wonderful. There are two kinds of oil film whirl: round and oval. More delicate, poke a hole after the oil is cooked, knock an egg in, and bake it in the oven for a while. Eggs and oil blend together to make food more beautiful. During the Guangxu period of Qing Dynasty, there was an oil spinning factory in Jinan. The oil-whirled onion is rich in flavor, crisp outside and tender inside, which is very popular and has been passed down to this day. 1958 the old chairman visited Jinan and bought 20 hydraulic presses specially. Ji Xianlin, a master of literature, wrote an inscription for Zhang's owner: Soft, crisp, fragrant and oily. It can be seen that it loves oil. Address: south of southwest corner of intersection of Hongchun Meizhai-Chaoshan Street in Luoyuan Street 100 meter.
Jinan's special snack-Jinan's famous barbecue When it comes to Jinan, we can't help but talk about its barbecue. From summer to winter, from the urban area to the suburbs, all kinds of barbecues shrouded the spring city in a layer of smoke on summer nights, while the old Jinan people ate meat and drank wine, which was not bad. Barbecue is similar. In recent years, roast leg of lamb has been added, but eating skewers is still the mainstream. The main gathering places of Jinan BBQ are Huimin Community, Carton Factory BBQ, Aliba BBQ, Yijiu BBQ, Heather BBQ, Cape of Good Hope BBQ, Tian Liang BBQ, Xinjiang Restaurant, Caochuntang BBQ, Violet BBQ, Wangsheren BBQ and Xinpeng Shepherd BBQ. Specially recommend one, the intersection of Shanda Road and Heping Road is a little south. There is a Shao's big string king, mutton 3 yuan/portion. Friendly reminder not to eat. The homemade "flower and hair in one" is delicious. Don't need anything else, just drink Laoshan Mountain, an intoxicating mutton string, which makes people drool.
Sweet foam sweet foam, a special snack in Jinan, is a traditional porridge for Jinan people. It is a kind of salty porridge cooked mainly with millet flour, which is also commonly known as "Spiced Sweet Foam" in Jinan. Among many snacks in Jinan, sweet foam is the cheapest "signature" snack. Get up in the morning, fried dough sticks are the most common breakfast in Jinan. Jinan Special Breakfast-Soup: There is a breakfast shop called Soup at No.3 Houyonghe Street/KLOC-0, tianqiao district, Jinan (now it is moved to the north end of Yanchasi Street due to road construction in Jinan), which is a special breakfast in Jinan. Business hours are 5: 00- 1 1: 00, and there are sweet foam, fried dough sticks and tea eggs in the shop. Sweet foam is authentic, fried dough sticks are delicious, and tea eggs are delicious. Among them, sweet foam is the most famous, which is divided into large and small bowls, and the other fried dough sticks are 0.3 yuan/root. Tea eggs 0.7 yuan/a, economical. Friends who come to Jinan may wish to have a taste.