The cooking methods and effects of North Baika pepper were introduced in detail, including the recipe for nourishing the brain for the elderly in Sichuan, the recipe for hyperlipidemia and the recipe for arteriosclerosis. Taste: spicy technology: stir-fried northern shell with pepper. Material: main material: fresh shell 500g, auxiliary material: pepper (green and sharp) 150g, seasoning: ginger 10g, salt 8g, monosodium glutamate 2g, salad oil 25g. Teach you how to cook northern shellfish with Chili. How to cook northern shellfish with Chili is delicious. 1. Wash the shell meat, slice it, put it in a pot and oil it for later use; 2. Cut the pepper into small balls; 3. Change ginger into tablets for later use; 4. Heat the oil and pepper in the pot, stir-fry, put ginger slices, and stir-fry the fragrance; 5. Add shellfish, salt, monosodium glutamate, pepper, cooking wine and sesame oil and stir well. The key to making pepper shells: 1. Shellfish meat should not be overheated and the oil temperature should not be too high; 2. Pepper should be fragrant when fried, but it should not be too old, otherwise it will affect the taste. Tips-Health Tips: 1. Arctic shell is rich in protein, trace elements and vitamins, especially zinc and selenium, and the content of vitamin E is also high. 2. It has the effects of nourishing brain, resisting aging and beautifying skin.