Accessories: Xiaomi spicy, Erjingtiao, pickled ginger, pickled pepper, 3-5 garlic, 3 parsley, 3 shallots, 1 root onion and 2 celery.

Seasoning ingredients: 1.5 cans of beer, light soy sauce, sugar, salt, two spoonfuls of Pixian bean paste, appropriate amount of pepper and crystal sugar.

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Specific practices

Step 1: Buy crayfish in the market and ask the boss to help clean it up. Their method is to kill them first, and then spray them repeatedly with high-pressure water guns. When you get home, you just need to take out the shrimp line, then soak it in clear water for half an hour and clean it again.

Tip: I bought four people this time, weighing a little more than 4 kg. If there are few people, you can also take home a toothbrush and handle it yourself.

Step 2: Prepare materials, soak ginger and pepper, diced garlic, diced millet and Vitex negundo, diced onion, diced coriander and shallot, all ready for use.

Tip: You have to work hard to eat crayfish seasoning. I have prepared three bowls, so I must be willing to put them. This is the first move. Of course, 4 kg of crayfish must be delicious.

Step 3: Heat oil in the pot, first add garlic and stir-fry over low heat. In all the ingredients, don't put shallots and coriander, put half of Vitex negundo and shallots, pour all the rest in, and then add a few crystal sugar to continue stir-frying.

Step 4: Add two spoonfuls of Pixian bean paste and stir-fry until oil comes out.

Step 5: Pour in crayfish and stir-fry until it turns red.

Step 6: Pour in the beer, which almost passed the position of crayfish. I have a large quantity, and it is suitable to add a whole can and a can and a half. If the quantity is small, add a can.

Tip: To remove fishy smell, beer must be added to better inhibit fishy smell. This is the second move.

Step 7: Bring the fire to a boil, turn to low heat and simmer until the water is less than half. Add the light soy sauce and taste it to see if it is necessary to add salt and turn it evenly. Add the remaining Vitex negundo, onion, coriander and onion, and turn over evenly again.

Tip: Add pepper and green onion twice, so that you can see bright green and the food looks better; Some of them are fresh and have their fresh fragrance.

Step 8: Don't cook the soup. Turn off the fire and take out the pot after turning it evenly in the previous step. Try it quickly. It is delicious. I made cold salad and vegetarian soup, both of which are loved by the whole family.