Noodles are a kind of pasta that we are most familiar with. Noodles are not only delicious but also nutritious. Eating noodles often can improve human immunity and supplement nutrition. The following is the method of carefully selecting shredded pork noodles for you. Welcome to read!

Method for making shredded pork noodles

Ingredients: pork, noodles, salt, soy sauce, starch, onion, sesame oil, carrot, black fungus and quail eggs.

Exercise:

1. Pork shredding

Cut carrots

3. Black fungus soaked in Kamikiri silk.

Shred onions.

5. In the shredded pork, pour the soy sauce and grab it evenly.

6. Add a little starch and marinate evenly.

7. Heat the wok, pour in the oil and stir-fry the shredded onion.

8. Pour in the marinated shredded pork and stir fry.

9. Add carrots and black fungus and stir fry.

10. Pour enough water.

1 1.

12. Put in dried noodles

13. Cook and add appropriate amount of salt.

Sam sun shredded pork noodles

Calcium, iron, zinc and selenium

Lean meat; Noodles; Auricularia auricula; Tomatoes; Green vegetable heart;

Onions; Ginger; Salt; Sugar; Chicken essence; Raw powder; Cooking wine; Clear water;

Simple and quick. Noodles in soup with eggs, meat and vegetables are very nutritious. Of course, you can also change the noodles into your favorite noodles.

Methods and steps

1 Clean and shred lean meat, mix in salt, sugar, corn flour and cooking wine, grab evenly by hand, add spoon oil, stir and marinate.

Wash vegetables carefully, soak black fungus in cold water, wash tomatoes and cut into pieces. Heat the pan on a big fire, then pour the oil into the shredded pork marinated for 20 minutes. Chopsticks are loose. Take them out for use.

2 Wash the pan, pour the oil again, stir-fry the minced onion and ginger, stir-fry the cabbage until it is broken, and stir-fry the tomato pieces and fungus until it is 6 minutes cooked.

It is not advisable to rush into clean water without boiling. Cover and cook for five minutes. At this time, add a pot and pour it into clear water to boil. Then add noodles. After boiling, boil for five minutes. Pick the cooked noodles into vegetable soup, and add salt and chicken essence according to personal taste. Finally, pour in the fried shredded pork and boil it over high heat.

Development of shredded pork noodles with sauerkraut

Raw materials: authentic sauerkraut; Ridge;

Steps and practice:

1, sliced sauerkraut is thinly shredded. Cut the millet into spicy segments and soak the ginger slices for later use;

2. Slice the tenderloin and add a little salt and monosodium glutamate.

3, put more oil in the pot, heat it to nine o'clock, add sauerkraut, sour radish, ginger slices, pepper segments and stir fry, be sure to stir fry until you can smell sour;

4. Put the broth or water into the pot. Turn off the fire for fifteen minutes after the fire boils;

5. When the house is full of fragrance, put the shredded pork in the pot and disperse. At the same time, add chicken essence to the soup and cook the salt for one or two minutes until it boils. As a result, a pot of spicy, delicious and golden shredded pork soup with sauerkraut is cooked;

6, get up early, while cooking sauerkraut soup (soup can be cooked the night before), while cooking noodles in the pot. Within ten minutes, fill the noodles, add the soup, spread the sauerkraut and shredded pork on the noodles, and you will have a good time.

Green noodles with pork and mustard tuber

material

Lean meat 150g, half a mustard tuber, 2 onions, Lamian Noodles, king of nine noodles, half a spoonful of cooking wine, half a spoonful of soy sauce and half a spoonful of wet starch.

working methods

1, shred lean meat, mix in seasoning, marinate for 10 minute, shred pickled mustard tuber, and soak in clear water for 20 minutes to remove salty taste. Cut the onion into chopped green onion.

2. Stir-fry shredded pork with 3 tbsp oil until fragrant, then add shredded pork with mustard tuber and stir-fry. Stir well and serve.

3. Bring another half pot of water to a boil, and add nine noodles to cook.

4. Put the seasoning into the noodle bowl, add the noodles, spread a little fried shredded mustard and sprinkle with a little chopped green onion.

Little secret

There are two kinds of mustard tuber: old mustard tuber and tender mustard tuber. The old mustard tuber is salty and fragrant, so you should soak it in water before frying it. Tender mustard tuber is not salty. Just wash it and put it in the same frying pan, but don't season it to avoid being too salty.