The first kind, blood sausage. Blood sausage is a traditional food in the north. In Tibet, there are blood sausages made of sheep blood, while in the northeast, most of them are made of pig blood. There are two ways to eat in the northeast, one can be cut into pieces and stewed with sauerkraut and pork, which is the familiar northeast. The second is cooked, topped with soy sauce, garlic and other seasonings. Blood sausage is a special dish that most northeast people like to eat in winter. It has the smoothness of tofu and the chewiness of sausage skin, which is rare to eat.
The second kind, skin jelly. Frozen skin can be divided into mixed freezing and clear freezing. The mixed frozen skin belongs to the part that is not fully cooked. Friends who like to chew a little are suitable for eating. Clear jelly is a completely cooked jelly that melts in the mouth. It is a good product of beauty beauty for women and children, and is rich in collagen. You can dip in soy sauce and other seasonings to eat.
The third kind, sticky bean curd. Because of the cold winter, traditional northern food is difficult to digest. It is suitable for outdoor work in cold weather. "Only when you have food in your stomach can you resist freezing". It belongs to a special food that has been passed down to this day. Especially the older generation likes eating best, which is an idea!
Fourth, frozen products. Every winter, this happens in the streets of northeast China. Streets and alleys will be filled with some "frozen products", including frozen persimmons, frozen peaches, and many frozen dry foods, frozen apples, frozen pears, frozen fish and so on. In the northeast, you should be able to eat frozen, almost all of them can be eaten frozen, and the taste is quite good. Because the traffic was not so developed a few years ago, many foods were more expensive in winter. So people came up with this method, which has continued until now. Different fruits have different tastes. In cold days and warm houses, eating a bite of frozen fruit is "thief cold".
Fifth, sugar-coated haws, a string of red sugar-coated haws, look very festive. This kind of food can only be eaten in winter because it will melt in hot weather. In winter, you can see this kind of food in the streets of the northeast. You must buy a string when you come to the northeast.
These things are just the tip of the iceberg in the "gourmet menu" in Northeast China, and there are many different kinds of delicious food in Northeast China.