1. First of all, dried abalone must be soaked before eating. Therefore, we will teach you how to soak abalone. First, we should clean the abalone and put it in a clean container to make sure there is no oil or salt in it. Then we will add pure water, and then the water will touch the abalone slightly. Pay attention to constantly changing the water during this process, which will take about 48 hours to soak.

2. After that, if the abalone is soaked, it needs to be washed to remove the intestines and then cleaned. If you still feel hard, you can add water to the pot to boil, and then cook until soft. There is a substance similar to scallop on abalone, so this piece is hard, and intestines can be easily distinguished through it, so everyone can get this substance off. Then you can put the soaked soft abalone into the pot, add purified water and boil it with high fire, and then wait for half an hour. If it feels hard, you can cook it for a quarter of an hour. Turn off the fire and soak in water for 6-8 hours. If it is hot, reduce the soaking time of abalone to prevent abalone from deteriorating, and then take it out.

You can save the remaining soup for cooking later. Don't throw away 70 thousand yuan. After the abalone is cooked, put it into a lunch box, add purified water to continue soaking, and store it in the refrigerator. You can put some ice cubes on the lower floor of the lunch box. In the meantime, you can change more water. When it's ready, you can mix it with seasoning.