wheat flour

Composition:

yeast

Seasoning:

alkali

salt

vegetable oil

Fried dough sticks without white sugar and alum belong to dim sum recipes. The main raw material is high-gluten flour, and the process is frying, which is difficult to make. If you have made this cookbook, whether you succeed or fail temporarily, China Food Network welcomes your comments on this cookbook and also welcomes you to share your experience.

Alum-free fritters raw materials: 200 grams of high-gluten flour;

Ingredients of alum-free fritters: 5g yeast, 0/70 g water/kloc-,1 spoon sugar, 1 spoon salt, 2g alkali and 2 g vegetable oil;

The practice of alum-free fried dough sticks:

1, flour+yeast+water+sugar to make dough.

2. Cover with a cover or film to prevent the dough surface from drying out.

In order to eat it quickly, put the noodles in the oven for fermentation.

4. When the dough is twice as big, it can be operated. In the next step, handle it carefully and try not to let the bubbles escape.

5. Put 2g of alkaline noodles and a spoonful of salt into a small bowl and melt with a spoonful of warm water.

6. Dip your hand in alkaline water and rub a little on your face.

7. Continue to ferment until it is twice as big. The dough is very wet and soft at this time.

8. Oil the panel and oil your hands.

9. Spread the dough into a rectangle by hand and cut it into strips with a width of 3cm.

Pull the Daoxiao Noodles slightly, twist it, and fry it in hot oil for 7-8 minutes until golden brown. Don't worry about being unfamiliar. High temperature makes the inside of the fried dough sticks foam rapidly, reaching a hollow tissue, so as long as the outside is evenly colored, the inside is cooked.

The above is the method and formula of alum-free fried dough sticks I introduced to you. Everyone knows that fried dough sticks are made of flour, and the nutritional value of flour is also very high. It is rich in protein and vitamins, as well as trace elements such as calcium, iron and zinc needed by human body. So our own fried dough sticks are definitely more nutritious than those on the market.