Composition:

Corn: 300g, mushroom: 200g, vegetable:100g, egg: 30g, pea: 20g, dumpling skin.

Exercise:

1. Chop green leaves, mushrooms, green stems, peas and corn, put them on a plate and beat an egg.

2, stuffing seasoning: 2 grams of salt, 5 grams of soy sauce seasoning.

3. I started to package jiaozi. I packed it and put it in the refrigerator all night before bagging it.