First: scrambled eggs with tomatoes.
Scrambled eggs with tomatoes is a classic home-cooked dish that many people like all their lives. There are as many ways as there are families. Let me teach you the most traditional way.
Specific production steps:
Step 1: Prepare the ingredients. 2 tomatoes, 4 eggs, a little sugar, and the right amount of oil and salt.
Step 2: Beat the eggs, add no more than one third of the salt and water, and stir well. Water is added to make scrambled eggs fluffy and soft.
Step 3: Wash the tomatoes and cut them into small pieces.
Step 4: Fill the pan with oil. The oil is hot, pour the egg liquid in. When the egg liquid is slightly solidified, quickly spread it out with chopsticks, fry it into large pieces and take it out for later use.
Step 5: restart the oil pan, heat the oil, and pour in the tomatoes and stir fry. Stir-fry tomatoes and stir-fry red oil.
Step 6: Stir-fry the tomatoes, add a little sugar, pour in the scrambled eggs, and stir evenly.
Wordy:
1, the content of lycopene in tomato skin is very high. Don't peel it when cooking with it unless you have to. If you don't like the taste, you can pick out the tomato skin before putting it on the plate.
2. Tomatoes should be naturally ripe and juicy. It's easy to fry red oil by cutting it into small pieces. Let the egg pieces soak in the red oil of tomatoes. This dish is delicious.
3. Add less sugar, which is not sweet. Adding sugar can better improve the taste and aftertaste of this dish, with more layers and better aftertaste. If the food in your mouth is sweet, it means that you have added more sugar.
Second course: tomato and egg custard
This soup is my mother's unique method, which is more delicious than all the chefs in the restaurant. My family loves it, but in my family, we call it tomato and egg soup. In fact, there is no need to divide the soup so clearly, so it is delicious.
Specific production steps;
Step 1: Prepare the ingredients. 2 tomatoes, 2 eggs, 2 shallots, 1 Add sweet potato powder, salt and half a tablespoon of sesame oil.
Step 2: Treat the tomatoes first. After washing the tomatoes, cut them into large pieces without peeling them.
Step 3: First, grab the cut tomatoes into ketchup, as shown in the figure.
Step 4: Wash shallots or shallots, chop them, mix them with sesame oil and salt, and marinate them for later use.
Step 5: Add clear water to the sweet potato powder to make powder water for later use.
Step 6: Put the ketchup in a pot with cold water, boil it and cook it for a few minutes to make the soup base taste stronger.
Step 7: Stir the sweet potato powder water prepared in advance evenly again, pour it into the pot, and gently stir it while pouring it to prevent the bottom from being burnt.
Step 8: Boil the soup in the pot again, add salt, and then pour in the egg liquid. Stir with chopsticks while pouring, and beautiful egg flowers are formed.
Step 9: Pour the chopped green onion into the pot and mix well. Of course, you can also put chopped green onion in the soup, no problem. Let's drink! Extremely delicious.
Wordy:
1, tomatoes should be naturally ripe and juicy, cut into pieces and crushed in advance, so that the soup is particularly tasty. My mother's decades of practice results are shared with everyone, and everyone must try.
2, chopped green onion pickled with sesame oil and salt in advance will be very fragrant, turn off the fire and pour into the pot and mix well.
The third way: stewed beef brisket with tomatoes
This is a classic dish, which can be served all year round, although people eat more in winter. Let me teach you how to make beef more tasty and how to combine tomatoes with beef better.
Specific production steps:
Step 1: Prepare the ingredients. Beef brisket 1000g, 5 tomatoes, half onion, ginger 1, 2 tablespoons yellow wine, 2 tablespoons soy sauce, and proper amount of oil and salt.
Step 2: Wash the beef, soak the bleeding water repeatedly with clear water until the beef turns white, and then cut it into large pieces.
Step 3: Put the beef pieces into cold water in the pot, add yellow wine, add ginger and boil the bleeding foam. Then take out the beef, rinse it, and drain it for later use.
Step 4: Wash the tomatoes and cut them into pieces.
Step 5: Cool the oil in the hot pot. First, add onion and stir fry. I use red onions here. If not, everyone will use ordinary onions instead.
Step 6: Then add the tomatoes, continue to stir fry, and stir fry the tomatoes to produce red oil.
Step 7: Then pour in the beef pieces and continue to stir fry for a few minutes.
Step 8: Then pour the beef soup into the pressure cooker, add rice wine, ginger, salt and soy sauce, add a proper amount of hot water, and press for about 40 to 50 minutes. The specific time depends on your temper.
Wordy:
1, soak the beef in bleeding water before blanching. After this treatment, beef has no fishy smell and tastes fresh.
2. If you can't eat it all at once, you can pack it and freeze it separately, which is very convenient to carry around.
The fourth road: diced pork, leek and egg noodles.
This noodle is a kind of noodles that my family often eats in summer. It is particularly appetizing and delicious, and it is not greasy when it has no appetite. Everyone must try.
Specific production steps:
Step 1: Prepare the ingredients. Noodles (fresh, rolled by my mother, happy me), 3 tomatoes, 3 eggs, half a catty of pork, a proper amount of onion and ginger, 1 a handful of leeks, a proper amount of soy sauce and soy sauce, half a tablespoon of sugar, a little starch, a proper amount of oil and salt, a little sesame oil, and cucumber as a side dish.
Step 2: Wash the tomatoes and cut them into thin slices. Don't peel, break the eggs and mix well.
Step 3: It is best to use lean pork, cut it into shreds, add appropriate amount of water and starch, mix well and pour a little oil. Processed shredded pork will taste very smooth and tender.
Step 4: Fry the eggs into pieces and take them out for later use.
Step 5: Heat the oil in a hot pot, add onion and ginger until fragrant, and then pour in the marinated shredded pork and stir-fry until it changes color.
Step 6: Then pour in tomatoes, stir-fry in red oil, add soy sauce and soy sauce, and stir-fry evenly.
Step 7: add water to the pot, add a little sugar (not too much, it won't taste sweet), and then boil for a few minutes.
Step 8: pour the scrambled eggs, cut the leek into sections, add more salt, and pour a few drops of sesame oil to turn off the heat. Cook the noodles, take them out and put them in a bowl, shred the cucumber, pour in salt water and mix well to start! Keep your appetite.
Wordy:
1. Generally speaking, people don't put meat in this tomato and egg noodles, but adding meat is more nutritious and tastes better. You can try.
2, tomatoes, eggs and leeks are particularly good, it is simply a must, I suggest you try.
3, pork, no matter what occasion, pretreatment will taste better.
The fifth way: tomato poached egg soup
This is the staple food of soup and rice that northerners like to eat. Breakfast or dinner is good and the method is simple. I want to share it with you.
Specific production steps:
Step 1: Prepare the ingredients. 2 tomatoes, 2 eggs, half a bowl of flour, appropriate amount of vegetables, appropriate amount of onion and ginger, and appropriate amount of oil and salt.
Step 2: Put the flour into a large bowl, connect the bowl under the faucet, turn on the faucet and let the water drip. While dropping flour, stir quickly with chopsticks and stir the flour into small bumps. At the same time, keep turning over the bowl, so that acne will be even.
Step 3: Heat oil in a hot pan, stir-fry shallots and ginger. Actually, I use chopped green onion instead of ginger, which is more fragrant in the wok. If not, use onion and ginger.
Step 4: After fragrant, pour in chopped tomatoes and stir-fry red oil.
Step 5: Add enough water to the pot and boil it. After the water temperature comes up, beat the eggs into the pot and stir gently with a spatula to prevent the eggs from sticking to the bottom.
Step 6: After the water in the pot is boiled, pull the mixed pimples into the pot and stir them immediately to prevent adhesion and paste the bottom.
Step 7: Cook the pimple, sprinkle with vegetables, add salt, stir well, then turn off the fire and eat.
Wordy:
1, making noodle soup and pimples is a technical job. Practice makes perfect, and you can easily master it by following the method in this paper several times.
2. When boiling eggs, you should break in the eggs when the water temperature rises but is not cooked. If the water temperature is too low or too high, the eggs will scatter and not form.