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How to make Shuanghui garlic sausage delicious?
The preparation method of garlic sausage is as follows:

Ingredients: 4 sausages in Taiwan Province Province (Shuanghui and Yuqing brands taste good);

1 slice of cheese;

1 purple garlic;

500 grams of frying oil (the actual dosage is about 50 grams);

Stir-fried powder, a little pepper.

Detailed steps:?

The sausage is cut in half into two pieces with a semicircular cross section, and the cheese slice is cut into four pieces;

Mash garlic into mashed garlic;

Mix the fried powder into paste according to the instructions, add garlic paste and mix well. Sandwich cheese slices into sausages and fix them with toothpicks;

Add oil to the wok and heat it to 70% heat. Wrap the sausage in garlic paste, fry it in oil pan until the surface is golden, take it out and sprinkle with pepper evenly.