1. Prepare ingredients: ingredients: mutton 500g, radish 1, ginger 3 slices, garlic 3 petals, fragrant leaves 1 teaspoon, star anise 2 pieces, cinnamon 1 slice, soy sauce 1 teaspoon, coriander 2 pieces, cooking wine/teaspoon.
2, lamb chops, washed, white radish cut into pieces. Boil the water in the pot, cook the mutton and blanch the blood for later use.
3. Pour into the pressure cooker, add ginger slices, fragrant leaves, cinnamon, star anise and a proper amount of cooking wine, add water to the mutton, stew for about 30 minutes, add white radish and continue to stew for about 15 minutes.
4. Pour the right amount of oil into the wok and heat it. Add ginger, garlic, star anise and cinnamon and stir-fry until fragrant. Pour in stewed mutton and radish, add soy sauce and soy sauce and a proper amount of salt, and stir well. If there is too much soup, turn on a big fire and wait for the soup to dry and thicken. Sprinkle some coriander and put it in the pot.