Ingredients: gourd 400g pork belly 50g green pepper and red pepper 1 cooking wine, soy sauce and oyster sauce.

Exercise:

1, red pepper and green pepper are washed and cut into pieces.

2. Wash the gourd, peel and remove the pulp, cut into pieces, and cut the pork belly.

3. Put the wok on the fire, put the oil, and heat it to 60% until the onion and ginger are fragrant; Stir-fry pork belly until the oil turns white

4. Cook with soy sauce, oyster sauce and cooking wine.

5. Add the gourd and stir fry until it is broken.

6. Then stir the green pepper a little.

Stir-fried mangzi

Ingredients: 500g of gourd, salt, oil, dried shrimps and garlic.

working methods

1. Scrape the skin of the roe deer and cut it into thin slices;

2. Wash the shrimp skin for later use;

3. Peel garlic and chop it into minced garlic;

4. Set the frying spoon on fire, pour in the vegetable oil, add a little minced garlic and stir-fry until fragrant;

5. Add shrimp and salt, and finally pour in mango slices and stir fry for a while;

6. When the melon slices are almost ripe, pour in minced garlic, stir-fry twice, and mix well to serve.