Ten little goldfish.

condiments

Star anise, cinnamon, soy sauce, sugar, coriander, pepper and oyster sauce.

first step

1. Take out the defrosting.

Second step

2. Cutting and drainage

Third step

Cover with flour

Fourth step

Medium temperature frying

Step five

5. Leave a proper amount of base oil, add star anise, pepper and onion to stir fry, and add a little cooking wine.

Step 6

6. Pour the prepared (soy sauce, oil consumption, sugar), add water to boil, and add salt.

Step 7

7. stew the fried fish for ten minutes

Step 8

8. Out of the pot, sprinkle with coriander, and you're done ~

Cooking tips

When frying fish, the oil temperature should not be too high, otherwise it will easily fall apart. It's the first time to send out recipes, and I hope to get everyone's approval ~