Editor in chief of Huai Chang Tang

Huaihua Feichang Soup is a traditional dish of Han nationality in Guangdong Province, which belongs to Cantonese cuisine. Wash the pig's large intestine, wash the Sophora japonica, put it into the large intestine, and tie both ends of the large intestine tightly; Wash lean meat and cut into pieces. Put the pig intestines containing Sophora japonica, lean pork and candied dates into a pot, add appropriate amount of water, boil with strong fire, stew with slow fire for 2-3 hours, season for later use, pick up the pig intestines, cut off Sophora japonica and season with soy sauce.

Basic information

The name of this recipe is Huai Zhu Hua Chang Tang.

Its cuisine is Cantonese.

Types of soup

The basic materials are 500 grams of pig large intestine, 250 grams of lean pork, 90 grams of Sophora japonica and 2 candied dates.

working methods

(1) Wash the pig's large intestine, wash the Sophora japonica, put it into the large intestine, and tie both ends of the large intestine tightly; Wash lean meat and cut into pieces.

(2) Put the pig intestines containing Sophora japonica, lean pork and candied dates into a pot, add a proper amount of water, boil with strong fire, simmer for 2-3 hours, season for later use, take out the pig intestines, cut off Sophora japonica and season with soy sauce.