This recipe participated in the Bai Cui Pu Ke Happiness Baking Competition. I've always wanted to make pizza since I got an oven. There is a simple reason. I like eating it very much. Before I have an oven, I will go to the pizza place every three to five times. I like the feeling of painting cheese. It's very attractive. However, the cheese in the pizza shop outside is limited. Even cheese hearts are not enough for me. It's like moving the whole pizza place home at once, let alone pizza. Even chicken wings, mashed potatoes, pasta and the like are ready, and can be adjusted according to the tastes of family and friends. If you want more cheese, you can add it up, one layer, two layers and three layers. The drawn silk is more attractive and makes people drool. Of course, when making this pizza, there was a failed experience, that is, the dough was allowed to grow for an hour, and it didn't grow a little. The pizza made from this dough was thick and not crisp, and the success was not far away. The second time I made this pizza, it was successful, delicious, with my own efforts, production process and failure. Every bite you eat is particularly fragrant, especially happy and especially cherished.

material

Ingredients: low-gluten flour 90g, high-gluten flour 2 10g, milk powder 12g, yeast 3g, Orleans drumstick 1, 2 black pepper sausages, 350g mozzarella cheese and 50g corn kernels;

Accessories: 20g butter, salt, black pepper, 195g warm water, tomato sauce.

Bai Cui xingfu bakery ao yang er Ji tui pizza

1

Sieve the flour, add yeast powder, warm water, butter, salt and milk powder, knead into dough, cover with plastic wrap and ferment.

2

When the dough is fermented to twice the size, take it out and relax.

three

Boneless chicken legs, marinated with Orleans marinade for more than two hours, and baked in the oven 180℃ for 25 minutes.

four

Dice the roast chicken leg.

five

Sliced mozzarella cheese

six

Dice black pepper sausage and corn.

seven

Grease the baking tray, roll out the dough and spread it on the baking tray after waking up, and fork out small holes.

eight

Preheat the oven and bake at 200 degrees 10 minute.

nine

Spread some tomato sauce on the base cake, then spread corn kernels, black pepper sausage and chicken legs layer by layer, sprinkle mozzarella cheese, preheat the oven at 220 degrees and bake for 10 minute.

10

Bake until the mozzarella cheese melts and the surface is golden yellow. If you like fragrant things, you can bake them for a while.

1 1

Finished product drawing

skill

1, the chicken legs must be marinated before roasting.

2. It is best to dip the corn kernels in boiling water, so that the pizza made will not contain water.

3, mozzarella cheese can be put more, depending on personal taste.

4. Ketchup can be made by yourself or ready to eat.

If you like crisp things, you can bake them for two or three minutes.

6. The temperature depends on the difference of each oven.