Oranges are rich in sugars, namely glucose, fructose, sucrose, vitamins, malic acid, citric acid, protein, fat, dietary fiber and various minerals. Eating 1 orange every day can help people avoid some cancers, such as oral cancer, laryngeal cancer and gastric cancer. According to research, eating three oranges a day can meet a person's daily vitamin C requirement.
Eating seafood and fruit together can cause diarrhea. Fish, shrimp and algae in seafood are rich in protein and calcium. If they are eaten together with fruits containing tannic acid, such as grapes, pomegranate, hawthorn and persimmon, it will not only reduce the nutritional value of protein, but also easily combine calcium and tannic acid in seafood into indigestible substances. When these substances irritate the stomach and intestines, they will cause human discomfort, ranging from gastrointestinal bleeding to vomiting, dizziness, nausea, abdominal pain and diarrhea. Therefore, after eating seafood, it is not advisable to eat fruit immediately.
Shrimp and orange can't be eaten at the same time, because the substances contained in shrimp will react with vitamin C to produce highly toxic arsenic-containing substances. It is recommended not to take it at the same time. Shrimp should not be eaten with foods rich in vitamin C, such as oranges and kiwis. It doesn't matter if you eat a small amount occasionally, but you must not eat it all in large quantities. It is recommended not to take it at the same time. Shrimp should not be eaten with foods rich in vitamin C, such as oranges and kiwis. It doesn't matter if you eat a small amount occasionally, but you must not eat it all in large quantities.
According to the analysis that prawns and oranges can't be eaten together, you should all know how much harm these two ingredients will do to our health. Generally speaking, we'd better eat shrimp and oranges separately, and don't rush to eat oranges after eating shrimp. They can also cause poisoning when they meet in the stomach.