Many people leave it out as soon as they speak. Please pay attention.

1. Choose the right chickens. There are more than 1 kinds of landmark chickens in China, and the original ecological breeding is the best. There are Zhuanghe Chicken, Shouguang Chicken, Langya Chicken, Gushi Chicken and Zhengyang Chicken in the north. There are Ningdu Yellow Chicken, Qingyuan Chicken, Bearded Chicken, Nostalgia Chicken and Wenchang Chicken in the south. There are also special chickens in Yunnan-Guizhou area.

2. "Kill the live chicken and eat the frozen chicken". After the chicken is killed, it must go through the process of acid excretion. Clean the chicken, put it in cold water, and the chicken soup is more fragrant.

3. After the water boils, skim off the floating foam and simmer for half an hour.

Chicken is a warm tonic. You can choose ginseng, notoginseng and other medicinal materials in the soup, just put them blindly.

As for the things that need to remove the fishy smell, such as ginger and onion, it is because of the chicken.

Most chickens sold in the market are hybrid broilers, so it is good to eliminate laying hens and pay attention to purchase.