As the old saying goes, "There is no feast without chicken." Chicken is a homophone of "auspicious" and has the connotation of good luck and good luck. A sumptuous New Year's Eve dinner must be decorated with a chicken. There are many ways to cook chicken at home, whether braised, fried, or stewed. However, if you are alone and celebrating the New Year on the spot, and there are not many kitchen utensils and cooking utensils around you, it will be difficult to eat delicious chicken for the New Year’s Eve dinner. It's difficult.

Sharing a method of braised whole chicken in a rice cooker. The cooking utensils are only a rice cooker. The cooking process is simple, convenient and not difficult. The style of the dishes is grand and beautiful. The fragrance is overflowing when it comes out of the pot. The skin is crispy and the meat is delicious. It's delicious and leaves a fragrant aroma on your lips and teeth after one bite. It's very suitable for single friends who are considering eating "for one person" at a New Year's Eve dinner.

With this tough dish to support the scene, take photos and send them to your family, and your family will not worry about not being able to eat the New Year’s Eve dinner and being wronged. Even for daily consumption, this kind of chicken is very easy to prepare. You can stew it in the morning when you go to work, and the whole family can have a delicious meal that is as delicious as roast chicken after get off work at noon. The elderly and children like it. It is also good for entertaining relatives and friends. It is a must-have for New Year’s Eve dinner. One of the "hard dishes".

Ingredients required: 1 three-yellow chicken, appropriate amount of dried shiitake mushrooms, 1 piece of ginger, 1 green onion, and 2 green onions.

1. First, you need to clean the three-yellow chicken. Clean the three-yellow chicken with running water, soak it for 1 hour, take it out, rinse the surface of the chicken with boiling water to remove the fishy smell, and then stuff the chicken feet into the chicken belly. It looks more beautiful and makes it easier to cover the pot.

2. Wash the mushrooms in advance, clean the green onions and cut them into sections, peel and slice the ginger, and make the marinade. Add 2 spoons of white wine, 2 spoons of dark soy sauce, 2 spoons of oyster sauce, 4 spoons of light soy sauce, 4 spoons of sweet noodle sauce, 2 spoons of soybean paste, a small amount of salt and MSG, mix well and set aside.

3. Prepare a large basin, put the cleaned and drained three-yellow chicken into the basin, add an appropriate amount of ginger slices, and use the marinade prepared in advance to smear the chicken body, both inside and outside. Rub the chicken carefully to help the chicken absorb the marinade better.

4. After kneading evenly, stuff the pre-soaked mushrooms and chopped green onions into the chicken belly, pour in 2 tablespoons of marinade, and marinate for 30 minutes if you have time. It's more flavorful.

5. Rinse the rice cooker and wipe off the water. Place the green onions and ginger slices on the bottom. Knot the green onions and place them in the middle. Place them as evenly as possible. This can effectively prevent the chicken from being burnt on the bottom.

6. Put the marinated three-yellow chicken into the rice cooker, pour in the remaining marinade, spread it evenly, cover the lid, and set the time according to your own rice cooker, about 1 In about an hour, a rice cooker braised chicken with tender meat and overflowing fragrance is ready.

1. The difficulty of this dish is how to remove the fishy smell from the chicken. After cleaning the chicken, it needs to be soaked in water for more than 1 hour. The water can be changed 1-2 times in the middle. After soaking, rinse it with boiling water. For chicken, you can simply blanch it if possible, so that the fishy smell of the chicken will be very small.

2. Sauce is used to marinate chicken. The combination of soybean sauce and sweet noodle sauce used here can also be used to make braised chicken with different flavors using Orleans grilled chicken ingredients.

3. The onions and ginger at the bottom of the rice cooker must be fully covered. In addition to removing the fishy smell and adding flavor, the more important function is to prevent the chicken from being simmered. No water is needed for this dish, there is enough moisture inside the chicken to simmer the chicken.

#红红火火火狠春年#