Spiced pork chop is a well-known classic dish, which is loved by people because of its crisp taste and rich nutrition. Especially in family dinners, friends gatherings and other occasions, fried pork chops often become one of the most popular foods. Moreover, its production process is not complicated. Just a few simple steps and common ingredients are needed to easily make delicious spiced fried pork chops at home. Let's share with you the specific production method of spiced fried pork chop.

Spiced fried pork chop

Ingredients: 500g pork chop, 200g flour, 2 eggs, 200g bread crumbs, 2g salt, 2g black pepper 1 g ginger powder, 2g garlic powder and 20g cooking oil.

Manufacturing method and steps

1. Pork chops are peeled, washed and dried, and then several cuts are made in the meat with a knife, which will make the meat more palatable.

2. Wrap the pork chop with plastic wrap and beat it with a hammer or the bottom of the pot to make the meat thin, but don't hammer it too hard.

3. Prepare 3 bowls, one with flour, one with 2 eggs and the third with bread crumbs.

4. Wrap the hammered pork chop with flour first, then dip it in egg liquid, add ginger powder, black pepper powder and garlic powder, and finally wrap it with bread crumbs until the meat is completely wrapped.

5. Put the oil in the hot pot to cool, heat the wok, add a proper amount of cooking oil, put the pork chop wrapped with bread crumbs after the oil is hot, fry until golden brown, turn it over with a shovel and fry until cooked.

6. Take out the fried pork chops, put them on paper towels to absorb the excess oil, and then cut them into strips or blocks and put them on the plate.

skill

1, when hammering pork chops, you can wrap a layer of plastic wrap first to prevent the juice from splashing.

2. The temperature of fried pork chops should not be too high to avoid burning or excessive frying.

3. You can add some cheese crumbs or black pepper to the bread crumbs to make the fried pork chops more delicious.