What are the classic western food dishes and dining etiquette?
Western food is still strange to many people. The following is the order of serving western food, for the reference of those who learn western food: \x0d\ 1. The first course \ x0d \ is also called appetizer, which is generally divided into cold dishes and hot dishes. Common varieties are caviar, foie gras, smoked salmon and cocktail glasses. Cream chicken crisp box, Tujia snail, etc. \x0d\ 2。 Soups can be roughly divided into clear soup, cream soup, vegetable soup and cold soup. There are oxtail clear soup, various cream soups, seafood soups, American clam soups, Italian vegetable soups, and Russian Luo Songtang. French onion soup. \x0d\ 3。 Side dishes \ x0d \ Usually aquatic dishes, eggs, bread and crispy box dishes are called side dishes. When eating fish dishes in western food, we should pay attention to the use of special sauces, such as tartar sauce, Dutch sauce, hotel sauce, white cream sauce, archbishop sauce, American sauce, sailor fish sauce and so on. \x0d\ 4。 The main course \ x0d \ Meat and poultry dishes are the main courses. Among them, beef or steak is the most representative, and the seasonings used in meat dishes mainly include Spanish juice, concentrated sauce, mushroom juice, shredded white juice and so on. The raw materials of poultry dishes are taken from chickens. Duck and goose; The most common poultry dish is chicken, which can be cooked, fried, roasted and simmered. The main sauces are curry juice and cream juice. \x0d\ 5。 Vegetable dishes \ x0d \ can be arranged after meat dishes or served at the same time with meat dishes. Vegetables are called salads in western food. The salad served with the main course is called raw vegetable salad, which is usually made of lettuce, tomato, cucumber and asparagus. There is also a kind of fish, meat and eggs, which are generally not flavored. \x0d\ 6。 Dessert \ x0d \ Dessert in western food is eaten after the main course and can be counted as the sixth course. It really includes all the food after the main course, such as pudding, ice cream, cheese, fruit and so on. \x0d\ 7。 Coffee \ x0d \ Coffee usually needs sugar and whipped cream. \x0d\● French dinner \x0d\ French snail betel nut ribs pot frozen eggplant diced spinach salad pineapple lettuce strawberry cucumber hole hi soup multiflavor fish soup goose liver fried scallop French onion soup French maple syrup toast French floral coconut thick soup French stewed potato French stewed potato 1 French flame pancake French snail (Chinese style) French cream lobster soup French milk sweet rice porridge French chocolate toast. French chocolate toast French thick bean paste thick soup French onion soup French onion soup 4 French fish roll French corn thick soup jade broth kelp mustard sauce sea eel soup seafood pot Han _ fish fried mushrooms walnut chicken soup black pepper steak mixed braised pork braised cucumber vermicelli Cinderella pumpkin thick soup egg tomato salad chicken salad chicken salad 1 soup chicken meatball soup fried lobster, fried steak, frozen water bamboo shrimp, frozen water bamboo shrimp 2 servings of mustard, cucumber, cabbage, wrapped meat curry and lampblack shrimp curry, roasted eggplant sauce, French bread, roasted mutton, cold roast chicken, asparagus thick soup, manes mixed with lettuce, Marseille Sea Dragon King fresh soup, Ma Yulan salmon rolled noodles, shell sausage, matcha light cheese cake, Napoleon pie, cream beef, diced tomato soup \x0d\ Milk kelp beef meatball soup continental heavy cheesecake apple fried beef slices apple pie eggplant salad saint emerald spinach juice thick soup binding method chicken vegetarian mud soup hot and sour stomach silk sweet and sour lettuce tomato flower double spelling citronella coconut milk chicken balsamic roast chicken crayfish-Galina flavor crab yellow live shrimp fish egg cucumber kimchi steamed egg meat roll French double pine pork jelly \x0d\ Simple western food: \x0d\ Say a few simple things: \x0d\ Use a processing machine (or not) Add cardamom, egg yolk, salt, milk, butter, pepper and cream! If you need low fat, don't add butter and cream! ) \x0d\2. Italian vegetable soup \x0d\ Cut onion, carrot, celery, potato, eggplant, zucchini and Chinese cabbage into small cubes, and stir-fry onion, carrot, celery, eggplant, zucchini and Chinese cabbage with butter. Add geranium, thyme, tomato sauce, stir fry, and add chicken water (clear water). After boiling, put the cabbage, potato chips and chopped spaghetti into the soup and cook. Add salt to adjust the mouth \x0d\3. Irish stewed mutton \x0d\ diced mutton, onions, carrots, celery, Chinese cabbage and potatoes. \x0d\ Boil the mutton with hot water first, and then wash the scalded mutton! Then put the washed mutton in clear water and cook it (add onion, fragrant leaves, salt and pepper to the water, and cook the mutton slowly after boiling! ) Finally, add thyme, and then add other vegetables to cook! \x0d\ baked potato/pumpkin/sweet potato: it's very simple. Just cut into large pieces, add a little salt, mix well with cardamom powder, and add some butter to cook! The difference is to rely on pumpkins and put a little cinnamon powder! It's simple! It smells good! \x0d\ Stewed spinach/rape with cream: First, blanch spinach/rape in boiling water, then stir-fry garlic with butter and boil it in a little white wine, then add a little cream to boil it, then add the cooked spinach/rape, and finally add salt and chicken powder! \x0d\ Fried peas with garlic: same as the name of the dish. Just stir-fry minced garlic with butter, add boiled peas and adjust the mouth with salted chicken powder! Hard and cool, personally recommended! \x0d\ and cauliflower: cabbage flower or green cauliflower is ok! It's just that the cabbage flower scalds a little longer than the green cauliflower! Then put the flowers on a plate, pour in the prepared cream juice, pour the juice evenly, and finally sprinkle with cheese and bake in the oven!