(1) Fish-bellied White Chicken
"Yu Zi Qinhuai female ACTS, Du Sheng step by step. The white army is effective for you, and it is not always cooking today. " This poem is about the scene where Dong Xiaowan learns to be a "fish-belly white chicken" face to face. Under the guidance of the master, dehydrate the hen, put it into the water-soaked fish belly, and stew it in a casserole for several hours until the soup turns white! This will not only keep the chicken fresh and tender, but also make the fish belly sticky and delicious!
(2) Winter meat
Speaking of Dongpo Meat, I can't help but think of Su Dongpo's Dongpo Meat. They have the same effect! Dong meat is what we often call Dong meat. The specific way to find Dong meat for everyone is: select fat and even pork with belt tendons, scrape it clean, cut it into rectangles, put it in a boiling pot, add onion, ginger and yellow wine for a while, take it out, rinse it off, put it in the pot and cook it until it is 80% cooked, wipe off the water, spread sugar on the skin while it is hot, fry it in 80% hot oil, and take it out and cool it when the skin bubbles and turns red. Pick out the onion and ginger, pour out the soup and buckle it on the plate. Concentrate the soup, thicken it and pour it on the meat noodles. Put fried pea seedlings or vegetables around the plate. Its meat color is like tiger skin, its texture is crisp and rotten, and it is mellow and delicious, commonly known as tiger skin meat. (Baidu)
(3) Pickled vegetables
Small bowls of pickles are not only delicious, but also attractive! Yellow like wax, green like jade! Mao Bijiang mentioned in "Mei An Ying Yi": "Those who burn meat for a long time have no oil and taste of pine and cypress; Fishing for a long time is like burning meat, which smells like elk. "Those ordinary dishes have a special taste in her hands!
(4) Eastern Tang Dynasty
"Dong Tang, Dong Xiaowan, the concubine of Mao people!" It is said that Xiaowan missed the transit at that time and made crisp sugar with white sugar and flour, sesame seeds, peanuts and osmanthus! Drag people to him to express their ideas! Winter sugar has been passed down to this day, and it melts in the mouth, leaving fragrance in the lips and teeth!
Beauty is delicious, and food is delicious! She has the right to make food! I really envy such a woman, who "can go to the hall and enter the kitchen". Above the hall, she is "eight beauties in Qinhuai"; Walking into the kitchen, she is a smart chef who is good at all kinds of customs!
Friends who like to study cooking can also look at Dong Xiaowan's Yan Yan, which records many recipes! For example: boiled clams in leek dishes, sliced eels in frosted sunflower pots; You hate yellow owls, but white shrimps are fresh after drowning. That is to say, clam is the freshest in the world, but the best side dish for cooking is tender leek after rain. There are many dishes like this!
Beauty is fading away, but it will eventually grow old. Aesthetic food will never change. Whenever and wherever there is food to eat, the troubles will pass!