1, basic cooking: learn basic knife skills, cooking methods, cooking principles, etc. Including frying, boiling, steaming, barbecue, frying, baking and other cooking methods, as well as the use of related condiments and seasonings.
2. Western food: Learn and master the characteristics of different western foods and the methods of making classic dishes. This may cover different cuisines, such as France, Italy, Spain and the United States. Students will learn to make and introduce traditional western food.
3. Food materials and supply chain management: Learn how to select, store, handle and use various food materials. Master how to choose fresh ingredients and understand the flavor characteristics and collocation principles of different ingredients. At the same time, we should also learn the basic knowledge of catering supply chain management and understand the skills of purchasing, inventory management and cost control.
4. Pastries and pastries: Learn the skills of making western cakes, bread and desserts. Including cakes, puddings, chocolate products, biscuits, etc. Students will learn pastry technology, material ratio and workflow, and master the skills of making delicious cakes.
5. Restaurant operation and service: Learn the basic knowledge of restaurant operation and management, including customer service, menu design, restaurant layout, service process, etc. In addition, students will understand hygiene and safety standards, as well as knowledge related to food safety and catering regulations.
Matters needing attention in eating western food
1. Table manners: Be familiar with some basic rules of table manners, such as using the right tableware, eating properly, observing the order of eating, etc. Respect and follow local food culture and customs to avoid embarrassment or offending others.
2. Choose the right restaurant: choose a western restaurant that suits your taste and budget. When choosing, you can refer to other people's comments and suggestions to ensure a restaurant with good quality and comfortable environment.
3. Dining order: Western food is usually divided into appetizers, main courses and desserts. According to the formal dining etiquette, we should usually start with the appetizer, then the main course and finally the dessert. Different countries may have different cultures, so they can be adjusted according to local customs and rules.