condiments

pleurotus citrinipileatus sing

Half a catty

Eggs (of hens)

three

cucumber

a stick

condiments

salt

Proper amount

Light soy sauce

Proper amount

Chive

Proper amount

ground pepper

Proper amount

step

1. Chop the mushrooms and squeeze out the water, not too dry.

2. fry the eggs and shovel them into small pieces with a shovel.

Don't peel the cucumber, chop it and mix it with salt to squeeze out the water.

4. Add chopped shallots, heat the oil to 60%, add pepper noodles, and put the oil into the stuffing when it is slightly cold.

5. Add salt and soy sauce and mix well.

Prepare dumpling skin

7. Don't cook too much in jiaozi, because there is no meat, as long as the jiaozi bulges.

8. You can try delicious jiaozi.

9. The golden filling is green and full of fresh fragrance.