Pig liver (250g)

condiments

Green pepper (1)

Red pepper (2 pieces)

Dried red pepper (5 pieces)

kitchenware

fryer

classify

Summer recipes, hot dishes, stir-fry for ten minutes, ordinary difficulty.

Remove fascia from pig liver, cut into pieces, soak in clear water for 2 hours, and change clear water at least twice in the middle.

Boil the water, pour in the pork liver retting water 10 second and take it out.

Take out and drain.

Slice the green pepper, cut the pointed red pepper, chop the dried pepper, and chop the ginger and garlic into powder.

Heat the wok, pour the oil, stir-fry the prickly ash and dried pepper with low heat, take out some cola and throw it away.

Then add Jiang Mo and minced garlic until fragrant, add green pepper and red pepper rings and stir-fry for about 30 seconds.

Pour pork liver, spray soy sauce and salt and stir-fry for 2 minutes.

Finally, pour in pepper oil and add a little chicken essence.

Tip:

1, pig liver must be soaked in water to release toxins.