Here are the ways to eat leftover fried dough sticks:

1. Fried fried dough sticks with loofah:

1. Cut the leftover fried dough sticks from breakfast into small pieces;

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2. Wash the loofah and cut it into hob pieces;

3. Add some water to the edamame seeds and heat them in the microwave for 1 minute;

4. Add an appropriate amount to the pot oil, add the fried dough sticks and fry until crispy, remove and set aside;

5. Leave a little oil in the pot, add the loofah and stir-fry for a while, then add the edamame seeds and stir well, add some salt to taste, add a little water and bring to a boil. Then add wet starch to thicken the sauce and mix well, add some chicken powder and mix well;

6. Finally add the crispy fried dough sticks and stir well, sprinkle with chopped green onion and serve.

2. Fried shrimps with fried dough sticks:

1. Wash the large shrimps, absorb the water, and press them into shrimp paste with a knife.

You can chop the shrimp paste with a knife, add cooking wine, ginger juice, white pepper and a little salt, stir evenly, and then beat it with your hands to form shrimp paste;

2. Take an appropriate amount and put it in in a piping bag;

3. Cut the purchased fried dough sticks into small sections, and use chopsticks to hollow out the inside of the fried dough stick sections;

4. Squeeze the shrimp glue into the middle of the fried dough sticks;

5. Heat up the oil in a pan, add the fried dough sticks and shrimp and fry until golden brown. When the fried dough sticks and shrimp are hard when pressed, take them out and use kitchen paper to absorb the oil;

6 , squeeze in a little salad dressing, mix well, and sprinkle with black sesame seeds;