condiments

Tofu right amount

Appropriate amount of cucumber

Appropriate amount of leek

Proper amount of winter bamboo shoots

Ginger amount

Peanut oil right amount

Sesame oil right amount

Proper amount of soy sauce

Proper amount of vinegar

monosodium glutamate

Proper amount of cooking wine

Proper water starch

Onion amount

Method for making tofu box

1.

Dice pork, bamboo shoots, laver, fungus, leek, tomato and cucumber.

2.

Cut the tofu into pieces 5 cm long and 3 cm wide (I cut it bigger).

3.

Add oil to the pot. When it is 80% hot, fry the tofu piece by piece.

4.

When fried to golden brown, remove the tofu.

5.

Leave a little oil in the spoon and stir-fry diced meat with minced onion and ginger.

6.

Pour in the sauce (soy sauce, cooking wine and water), then add dried seaweed, winter bamboo shoots, fungus, clear soup and a little salt, stir-fry until cooked, and turn off the heat.

7.

Then pour in diced chives and mix well with the fried stuffing.

8.

Put the fried stuffing into a bowl.

9.

Cut the fried tofu blocks horizontally on each block (one side is connected) to form a box shape.

10.

Open the lid and dig out the tender tofu inside.

1 1.

Fill the fried eight-treasure meat stuffing into the tofu.

12.

Put minced meat and tofu in a steamer and steam for about 3-5 minutes, then take it out for later use.

13.

Heat oil in a pan, add onion, ginger and garlic and saute until fragrant.

14.

Add diced cucumber, diced tomato, soy sauce and stock, and bring to a boil.

15.

Add a little water starch to boil, and add a little sesame oil.

16.

Finally, pour the soup on the steamed tofu box.