Italian food pays the most attention to the essence and true colors of raw materials, and the finished products strive to maintain the original flavor. In the cooking process, I like garlic, onion, tomato sauce and cheese very much, and pay attention to making sauces. Cooking methods are mostly frying, frying, roasting, braising and braising. The main ingredients are usually wrapped or pickled, fried or baked, and then cooked with ingredients.

2. Natural spices

When cooking Italian food, olive oil, black olives, dry white cheese, spices, tomatoes and Masala wine are always indispensable. These six ingredients are the soul of Italian cuisine, and they also represent the rich and fully utilized edible raw materials in Italy, so Italian cuisine can be called "authentic tradition" and unparalleled.

3, a variety of patterns

Italians are good at making noodles and rice products, and they cook almost every meal, and they have various varieties and different flavors. The famous ones are spaghetti, pizza and so on. Spaghetti with different shapes and colors tends to let the sauce enter the noodle tube, while striped powder keeps the sauce on the surface of the noodle, and the color represents the addition of different nutrients to the noodle.

Food etiquette

Italians are used to the traditional dining in this country, that is, Italian western food, which is mainly based on local traditional dishes and big meals in various regions of Italy. As far as western cooking is concerned, Italy should be the ancestor and can be compared with France and other western European countries. Therefore, when Italians treat their guests to Italian dinner, they are proud of it.

Some people also like Chinese food. Italy especially likes Beijing roast duck with local characteristics and light and slightly sweet and sour Cantonese cuisine. They generally attach importance to dinner, and important banquet activities are often arranged in the evening, bringing their spouses.