1. Material: 300g of meatballs, appropriate amount of vermicelli, one tomato, appropriate amount of oil, 7g of salt, one red pepper, a little shallots, a little parsley, 7g of chicken essence, 5g of sesame oil, and 0/0g of cooking wine/kloc-0.

2. Soak the vermicelli in warm water and put it on the plate.

3, fried meatballs, you can buy fresh, essential protagonist.

The taste made of meatballs and vermicelli will definitely be lighter. Use a tomato and red pepper to make the soup sour and spicy. Other ginger, coriander, etc. Are handled according to personal preferences.

First of all, of course, pour the oil, then fry the tomatoes in a wok, press the juice out with a shovel, and finally throw away the tomato skins.

6. Put the meatballs into the pot, pour them slowly, add some water, cook wine, stir the meatballs with chopsticks and turn them over in the pot to make them taste even.

7. When the vermicelli is finally baked, drop about four or five drops of sesame oil, chicken essence and meatballs, stir together, simmer for five minutes on medium heat, and then pour the pot.