Pork 50g potato 60g carrot 30g onion 30g miso 15ml soy sauce 15ml broth 90ml konjac strips 10g salad oil.

working methods

1

Preparation materials: Dice potatoes and shred onions.

2

Add a little salad oil, stir-fry onion, carrot, konjac, pork and potato in turn, and then add flavor sauce, broth and soy sauce. This step won't take long, about a minute or two.

three

The thermos cup should be heated first. After the soup is boiled, it can be quickly moved into a heat-preservation stewing beaker and covered. Beginners can put ingredients into cups with torches on.

four

After three hours, open the insulated stewing beaker, the potatoes have been controlled to be loose and the pork will not be too old.