Just listening to the name "fat cow" makes you feel tired, and adding the word "burn" makes you feel hotter, but it's an unusual way. I saw that in the round platter, in addition to the protagonist, there are three fresh ingredients: Dongyingong sauce, Flammulina velutipes and celery. "Dongyingong" is a kind of hot and sour sauce commonly used in Southeast Asia, which is used for cooking and stewing. The food cooked with this sauce smells delicious and makes people drool. You can also adjust the degree of sour and spicy according to your personal preference. Eating a mouthful of tender and juicy beef, and then eating a mouthful of soft, smooth, hot and sour, or crisp seasoning, suddenly feels like a cool summer breeze blowing away the greasy feeling of meat.