First, shredded potatoes with double peppers.

Raw materials:

2 potatoes, large green pepper 1 piece, sweet pepper 1/2 pieces, garlic 1 piece, ginger 1 piece, a little salt and a proper amount of rapeseed oil.

1. The composition is shown in the figure.

2. Peel the potatoes and shred them.

3. The shredded potatoes are soaked in clear water.

4. Slice garlic and ginger.

5. Shred green pepper and red pepper.

6. Wash the shredded potatoes several times, wash off the excess starch and drain for later use.

7. Pour the right amount of rapeseed oil into the pot.

8. Add ginger and garlic until cooked.

9. Pour in shredded potatoes.

10. Stir fry for one minute.

1 1. Add shredded green pepper and stir-fry for one minute.

Add a little salt.

13. Stir fry for half a minute.

14. Pan and plate.

Second, stir-fry black beans and shredded potatoes.

Raw materials:

1 potatoes and 1 garlic cloves.

1. The ingredients are ready

2. Boil water in the pot.

3. shred potatoes.

4. Soak the shredded potatoes in clear water and wash off the starch.

5. Cut the dried peppers into sections.

6. Shred green peppers.

7. Cut the shallots into chopped green onions.

8. Ginger mashed.

9. Garlic is pounded into powder.

10. Chop the lobster sauce.

1 1. Boil the water and blanch the potatoes for two minutes.

12. Put the shredded potatoes in clean water.

13. Pour a proper amount of cooking oil into the hot pot.

14. Add lobster sauce and stir-fry for half a minute.

15.

16. Stir fry for one minute.

17. Drain the shredded potatoes and put them on a plate.

18. Add shredded green pepper.

19. Put some salt.

20. put a little chicken essence.

2 1. drizzle with shredded potatoes.

22. Stir well.

Third, cold shredded potatoes.

Raw materials:

2 potatoes, half pepper, 2 tablespoons soy sauce, 3 tablespoons white vinegar, 1 tablespoon white sugar, 4 pepper grains, 1 tablespoon salt, 1 tablespoon sesame oil, a little onion, 1 clove garlic and a little oil.

1. Prepare the ingredients, peel and wash the potatoes, and cut the tendons after washing the peppers.

2. Shred potatoes and peppers, and chop garlic and onions.

3. Rinse the shredded potatoes with cold water several times and soak for a while.

4. Boil the oil.

5. Pour into a bowl, add pepper, minced garlic, and shallots and stir-fry until fragrant.

6. Boil the pot and blanch the potatoes for half a minute.

7. Rinse with water.

8. Put all the sauces together and mix well.

9. Take out shredded potatoes after water control, and mix them with garlic and onion oil juice (picking out peppers), sauce and shredded peppers.

10. Mixed shredded potatoes.

1 1. finished product.

13. Cook the soup before returning it.

Tip:

You can cut some shredded carrots and mix them together. Pepper is spicy.

Fourth, hot and sour shredded potatoes.

Raw materials:

Potatoes, red peppers, salt, sugar, monosodium glutamate.

1. raw materials.

2. Shred potatoes and red peppers.

3. Hot pot cold oil.

4. Pour in shredded potatoes.

5. Put salt, sugar and monosodium glutamate.

6. Pour a little vinegar before cooking.

7. plates.

Tip:

Rinsing shredded potatoes with cold water will wash off the starch on the surface and make the taste crisp. Otherwise, shredded potatoes are sticky and soft.