Chicken is nutritious and delicious, and it is also the meat we often eat in our lives. I believe many people have eaten Yuncheng fried chicken, and now it is everywhere. Spicy and refreshing, chicken is tender, potatoes are delicious, very delicious. Every time we go to a restaurant for dinner, we always order a plate of Yuncheng fried chicken, which can be cooked at home by ourselves. It is simple and delicious. Let's share the practice of fried chicken in Yuncheng.
1. Yuncheng saute spicy chicken making steps 1. Prepare ingredients: native chicken, potato, green pepper, red pepper, coriander, ginger, pepper, star anise, Amomum tsaoko, cinnamon, fragrant leaves, fennel, dried pepper, rock sugar, bean paste, chafing dish bottom material, thirteen spices, cooking wine, chicken essence and salt.
2. I use our own domestic chicken to make saute spicy chicken, which is very delicious. Don't choose too old chicken, it's not easy to stew. You can also use Sanhuang chicken. No matter what kind of chicken you use, you should choose fresh chicken and clean it.
3. Cut the chicken into small pieces, soak it in clear water for half an hour, rinse it several times after soaking, drain the water, remove the pedicels and seeds from the green pepper, wash it, cut it into hob blocks, wash the coriander and cut it into sections, and wash the ginger and slice it.
4. Peel, wash and cut potatoes. Soak potatoes in water to prevent oxidation and blackening. Boil oil in a pot, add a little oil in the pot, add rock sugar, stir-fry slowly on low heat, and stir-fry until the sugar color is brown.
5. Stir-fry chicken nuggets until brown, stir well, add pepper segments, ginger slices, bean paste and chafing dish bottom materials and stir well, then add pepper, star anise, Amomum tsaoko, cinnamon, geranium and fennel and stir well.
6. Add a proper amount of boiling water, then add potatoes, then add thirteen spices, salt and cooking wine to boil. Bring to a boil and simmer for 20 minutes. Finally, add chicken essence and collect the juice of green pepper.
Small technique
1. To be a large-scale chicken, choose fresh chickens. Chicken should be cleaned, cut into pieces and soaked in water, so that it is tender and delicious. If it is bought chicken, it is best to blanch it with clear water and cold water.
2. To make a big piece of chicken, you should first fry the chicken pieces and then fry the water, so that the chicken is tender, smooth and delicious, and the seasoning can be put according to your own taste. You can't make a large-scale chicken with dried peppers and peppers.
3. It is very important to cook a large plate of chicken and stew it slowly, so that the chicken will be soft and rotten. When cooking a big plate of chicken, you can prepare some noodles to match it. It's very delicious.
Summary: spicy and refreshing, the chicken is soft and rotten, delicious and delicious. The saute spicy chicken is ready, and it drools when you look at it. Take a bite, the chicken is soft and rotten, and it's really delicious. The practice of saute spicy chicken is also very simple. Cooking at home is simple and delicious. As long as you master the skills, saute spicy chicken will be delicious.