1. You can make braised pork ribs. If you eat alone, it is enough to buy two. Cook in hot water, put in a pot, cook, remove bloodshot, and wash with clear water. Pour oil into the pan, and when the oil is hot, add ginger and onion. If you like spicy food, you can also add some dried peppers. Pour the washed ribs into the pot and stir fry. When the stir-frying is almost finished, add water. Let the ribs stew for a while, about five minutes. Then add some soy sauce and vinegar. Finally, when the soup is getting thicker, add sugar, salt and monosodium glutamate. Stir-fry and plate.

2. For vegetables, just stir-fry them with mushrooms.

You can stew bone soup and white radish or wax gourd on Sunday. Eat more stew and you won't have to cook other dishes. I usually do.