1. Golden Lily Sour Sour Sour Sour Sour Soup Fat Cattle 1. Oil in a hot pot. When the oil is hot, add ginger, garlic, pickled pepper, millet pepper and yellow pepper and stir-fry until fragrant. 2 ....

2. The main ingredients of steamed turbot are 1, ginger, onion, pepper, cooking wine, refined salt and steaming. ...

3. Mao Xuewang materials: duck blood, venetian blinds, soybean sprouts (I asked someone to buy soybean sprouts, and he bought mung beans. ...

4. Materials of pickled fish: one live snakehead (raw fish) (more than one catty), half a catty of silver buds, and the packaging method of pickled fish 1. ....

5. shredded pork in Beijing sauce 1. Wash and shred pork tenderloin. 2. Put in a bowl, add cooking wine, salt, egg white and starch and mix well.