1. Prepare 870 ml warm water, 1 g sour milk powder, 130 g milk powder. Now put the cup in boiling water for 5 minutes to disinfect and dry it for later use.
2. Pour the whole milk powder into a warm water cup, then pour the sour milk powder into the cup and stir well.
3. After stirring, pour it into a small cup, put it in the oven and adjust it to the fermentation stall, and take it out in about 8 hours.
Take it out and eat it within 5 days after sealing and refrigerating. Ingredients for homemade yogurt (super simple)
500ml pure milk or 1000ml yogurt starter (or yogurt) 1g starter (50 or 100g yogurt) and 40-80g white sugar (8% of milk).
Steps of homemade yogurt (super simple)
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Step 1
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Steps of hand-tearing toast with pure milk 1
① Choose carton 1L full-fat pure milk, which can be used by Mengniu, Yili and big brands. Protein and fat content is better than 100 ml/3.2g? Organic milk, high-calcium milk, low-fat milk, skim milk, breakfast milk, milk drinks, beverages, Sanda milk, chilled fresh milk, milk in plastic bags, etc. These have a high failure rate! Poor quality milk with more antibiotics must not make yogurt well. 2 Full-fat milk powder can be used as yogurt. The ratio is 100g milk powder +400g water. When the milk temperature is lower than 40℃, add strains. ? /kloc-infant milk powder under 0/year old is not suitable for yogurt, because it contains a lot of vitamins and trace elements, which will affect the growth of probiotics. ③ 500ml or 1000ml can be made at a time.
Second step
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Steps of hand-tearing toast with pure milk 1
Steaming/boiling container (including lid) with boiling water: ① glass bottle ② stainless steel bowl ③ spoon with long handle.
Third step
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Steps of hand-tearing toast with pure milk 1
Pour half of the milk into a sterilized bowl and add sugar: ①500ml milk +40g sugar ② 1000ml milk +80g sugar (the amount of sugar can be increased or decreased according to personal preference, and it does not affect yogurt fermentation. My sugar ratio is 8% of milk)
Fourth step
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Steps of hand-tearing toast with pure milk 1
Heat the milk in water to melt the sugar, and don't boil it, otherwise the surface will be covered with a layer of milk skin. Add the other half of the milk to help cool down.
Step five
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Steps of hand-tearing toast with pure milk 1
Fermented bacteria version: cool the milk below 40℃ without burning your hands. Add a small bag of yogurt-fermenting bacteria, namely 1g, and stir evenly, until no bacterial particles are visible to the naked eye. The fermentation strain I used was Baishengyou, which can be stored at room temperature for 12 months and frozen for 18 months. This strain is not afraid of cold. Take it out 20 minutes before use. ) ①500ml milk +0.5g fermenting bacteria ② 1000ml milk+1g fermenting bacteria? Yogurt base version: If there are no fermenting bacteria, you can directly put yogurt as base: ①500ml milk +50g yogurt ② 1000ml milk+100g yogurt.
Expand all steps 6.
Menu creation time: 2019-08-3112: 40: 05.
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